322 Main Street – Park City, Utah
Until further notice, Red Banjo is Delivery in and Togo only. We are working closely with the Summit County Health Department to ensure all guidelines to combat the spread of Coronavirus are met.
“Mention PC United for 25% off Togo and Delivery”
Welcome To Red Banjo Pizza Parlour
PARK CITY’S OLDEST BUSINESS EST 1962
Our story starts in 1962 before the ski resort opened, and when Park City was still a ghost town. It has continued across four generations of our family serving yours. We specialize in hand tossed fresh baked pizzas made from scratch!
Pulled Pork Sandwich
Slow roasted seasoned pork shredded in a
smooth sauce with melted mozzarella.
10″ $14.59 12″ $17.99 16″ $22.59
Red Banjo Special
Local’s favorite – Canadian bacon, pepperoni, beef, sausage, onions, fresh
mushrooms, black olives & green peppers. (Try it with the lemon!)
Please no substitutes.
10″ $12.09 12″ $16.99 16″ $20.59
An array of garden fresh vegetables: fresh mushrooms, black olives,
purple onions & green peppers.
10″ $13.99 12″ $17.29 16″ $20.99
Fit for Park City’s own Silver Queen: BBQ sauce, BBQ chicken, purple
onions & pineapple.
Spaghetti and Garlic Bread
Served with our homemade chunky
vegetable marinara sauce.
Add sausage $2.99
Add meatballs $2.99
A mix of romaine & iceberg lettuce, carrots,
cabbage, fresh mushrooms, black olives, onions,
green peppers, tomatoes & fresh mozzarella.
What People are Saying
Probably the best value for family dining on Park City Main Street. The restaurant is a little grungy, but the friendly staff makes up for it. The house salad dressing was surprisingly delicious! The garlic bread and pizza were hot and fresh. I love the signature slice of lemon served on each pizza. My boys loved the arcade in the basement.
– Sallie B
Came here for dinner, it was a nice atmosphere. Not super crowded but it’s not exactly tourist season yet. The pizza itself was incredible, the crust was made just right – it wasn’t too thin, wasn’t too thick, and it had a nice crisp to it which is what you want from a pizza. It’s not so hard that it cuts your mouth and not so soft that it’s mushy. I’m not a huge crust guy but the crust of this pizza is exactly what anybody would want. Also, the sauce used on the pizza is not too sweet. Yummy pizzas here
– Sean Daines
Red Banjo is one of me and my kiddos favorite spots. The food is Amazing, and the staff is very Friendly. It’s also a great spot to just grab a cheese slice and a cold draft beer. The Ontario and Little Belle pizzas are a must try.
– Mike Yancey
Hours of Operation
SUN – THUR
noon – 7:00pm
FRI – SAT
noon – 7:00pm