(435) 649-9901 redbanjopizza@gmail.com

322 Main Street – Park City, Utah

(435) 649-9901

NOW OPEN FOR DINE-IN

We are working closely with the Summit County Health Department to ensure all guidelines to combat the spread of Coronavirus are met.

Family Special

$30*

16" Pizza

Garlic Bread

Family Salad

2 liter of soda

*Not valid with any other offer

*Curbside and Delivery Only

With shutdown over, Main Street businesses begin to reopen in Park City

Red Banjo Pizza at 5 p.m. on Saturday reopened the dining room and deck after a closure that lasted for longer than six weeks, stretching from what would have been the final weeks of the ski season through the first month of the spring shoulder season.

The restaurant had been offering to-go and delivery services during the Summit County-mandated shutdown of the dining room, part of the County Courthouse’s broad, community-wide efforts to halt the spread of the novel coronavirus. The eatery had also been providing a family in need with a free dinner each night. But on Saturday Red Banjo was able to welcome people inside again.

Welcome To Red Banjo Pizza Parlour

PARK CITY’S OLDEST BUSINESS EST 1962

Our story starts in 1962 before the ski resort opened, and when Park City was still a ghost town. It has continued across four generations of our family serving yours. We specialize in hand tossed fresh baked pizzas made from scratch! 

We offer a fun vibrant atmosphere that will have everyone in your group asking to visit again! We offer pizzas (including a gluten free option), sandwiches, pastas, salads and a wide array of beers, wines and sodas!  Enjoy a pie and beer on our outdoor deck or have your child’s birthday in our party room (seats 35)!


We have been serving locals, friends, families, skiers, celebrities, and the occasional children of presidents for almost 60 years! Come experience what Original “Local” Park City is all about!

$8.99

Pulled Pork Sandwich

Slow roasted seasoned pork shredded in a
smooth sauce with melted mozzarella.

10″ $14.59    12″ $17.99    16″ $22.59

Red Banjo Special

Local’s favorite – Canadian bacon, pepperoni, beef, sausage, onions, fresh
mushrooms, black olives & green peppers. (Try it with the lemon!)
Please no substitutes.

10″ $12.09    12″ $16.99    16″ $20.59

Mayflower

An array of garden fresh vegetables: fresh mushrooms, black olives,
purple onions & green peppers.

10″ $13.99    12″ $17.29    16″ $20.99

Silver Queen

Fit for Park City’s own Silver Queen: BBQ sauce, BBQ chicken, purple
onions & pineapple.

$9.99

Spaghetti and Garlic Bread

Served with our homemade chunky
vegetable marinara sauce.

Add sausage $2.99
Add meatballs $2.99

$8.49

Vegetable Salad

A mix of romaine & iceberg lettuce, carrots,
cabbage, fresh mushrooms, black olives, onions,
green peppers, tomatoes & fresh mozzarella.

Testimonials

What People are Saying

2 months ago

Probably the best value for family dining on Park City Main Street. The restaurant is a little grungy, but the friendly staff makes up for it. The house salad dressing was surprisingly delicious! The garlic bread and pizza were hot and fresh. I love the signature slice of lemon served on each pizza. My boys loved the arcade in the basement.

– Sallie B

a month ago

Came here for dinner, it was a nice atmosphere. Not super crowded but it’s not exactly tourist season yet. The pizza itself was incredible, the crust was made just right – it wasn’t too thin, wasn’t too thick, and it had a nice crisp to it which is what you want from a pizza. It’s not so hard that it cuts your mouth and not so soft that it’s mushy. I’m not a huge crust guy but the crust of this pizza is exactly what anybody would want. Also, the sauce used on the pizza is not too sweet. Yummy pizzas here

– Sean Daines

a day ago

Red Banjo is one of me and my kiddos favorite spots. The food is Amazing, and the staff is very Friendly. It’s also a great spot to just grab a cheese slice and a cold draft beer. The Ontario and Little Belle pizzas are a must try.

– Mike Yancey

Hours of Operation

NOW OPEN FOR DINE-IN

SUN – WED
noon – 7:00pm

THUR – SAT
noon – 8:00pm

(435) 649-9901